Inclusive Skills: Restaurant Service

Restaurant Service Assistants play an important role in the restaurant. From laying tables correctly to having excellent communication skills and a professional manner; the quality of the service is something that guests often remember as much as the food and drink served.

In this competition, competitors will be assessed on their presentation, creativity and style; as well as showing professionalism and the ability to work within the times given.

On this page you will be able to download further details on this years competition activity. These can be found in the competition brief.

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